Buraca Roasters
Rwanda - Simbi
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Rwanda - Simbi is a specialty coffee from the Huye district in Rwanda's Southern Province, produced at the Simbi washing station. The coffee is grown by various smallholder farmers and processed using anaerobic natural methods. It features a Bourbon variety and offers tasting notes of red apple, red fruits, cinnamon, and cloves. With an SCA score of 87, this coffee reflects the quality and care of Rwandan coffee production.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Southern Province, Huye District
- Producer
- Simbi Washing station
- Variety
- Bourbon
- Notes
- Red Apple, Clove, Cinnamon
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The roaster
Buraca Roasters is a specialty coffee roaster based in Lisbon, Portugal, with three generations of roasting behind it. They work directly with farmers to sourc…
AI-assisted description, based on roaster & cupping data.
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