Buraca Roasters
Brazil - Paraíso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian coffee from Fazenda Paraíso's Cedro plot, grown at 1115 masl by Vitor Marcelo Barbosa and his family. This Red Catuaí 144 undergoes a fermented natural process, yielding a profile of caramel and chocolate. It scored 84 on the SCA scale.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Vitor Barbosa
- Altitude
- 1115 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Buraca Roasters is a specialty coffee roaster based in Lisbon, Portugal, with three generations of roasting behind it. They work directly with farmers to sourc…
AI-assisted description, based on roaster & cupping data.
More from Buraca Roasters
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .