Buraca Roasters
Ethiopia - Banko Gotiti Decaf Ae
OriginEthiopia
ProcessWashed
Summary
Ethiopian decaffeinated coffee from smallholder farmers in the village of Banko Gotiti, Yirgacheffe, in the Gedeo Zone of southern Ethiopia. Grown at 1,950–2,200 metres on small family plots and picked by hand. Heirloom variety, washed and dried on raised African beds. Decaffeinated using ethyl acetate (EA). The cup is soft and delicate with medium body and low-to-medium acidity: fruity, floral jasmine, with milk chocolate and caramel sweetness. Scored 86 by the SCA.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Region
- Gedeo Zone, Yirgacheffe
- Producer
- Various small farm holders
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Milk Chocolate, Fruity, Jasmine
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The roaster
Buraca Roasters is a specialty coffee roaster based in Lisbon, Portugal, with three generations of roasting behind it. They work directly with farmers to sourc…
AI-assisted description, based on roaster & cupping data.
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