Bugan Coffee Lab
Nirvana – Panama – Competition Lots
OriginPanama
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A competition lot from Finca Deborah, Panama, produced by Jamison Savage. This Gesha variety is grown at 1900 meters above sea level and processed using a natural anaerobic nitrogen method. It offers a floral and fruity profile with notes of jasmine, cascara, white grape, and black cherry, with a medium body and a delicate, tea-like elegance.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Jamison Savage
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Cacao Fruit, Jasmine, Black Cherry
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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