Boxcar
Kenya - Carson Estate Natural
OriginKenya
ProcessNatural
Summary
Single-estate natural-processed Kenyan coffee from Carson Estate in Njengu, Nyeri, owned by Daniel Wainaina. Grown at 1,750-1,820 metres and consisting of SL-28 and SL-34 varieties. Ripe cherries are hand-picked, floated, fermented for 72 hours in sealed bags, then dried on raised beds for 10-14 days. The cup is sweet and complex with notes of raspberry, lemon curd, rooibos tea and a syrupy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyeri
- Producer
- Daniel Wainaina
- Altitude
- 1750 - 1820 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Raspberry, Lemon, Rooibos
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Boxcar Coffee Roasters is a specialty coffee roaster in Boulder, Colorado, founded in 2010 by Vajra and Cara Rich. They roast on modified vintage Probat drum r…
AI-assisted description, based on roaster & cupping data.
More from Boxcar
More Kenya coffees
If you notice any incorrect information, .