Boscon
Mantiqueira – Brazil × Meraki
OriginBrazil
Roast levelMedium
ProcessHoney
Summary
A classic Brazilian coffee from the Serra da Mantiqueira region in Sul de Minas Gerais. Produced by São Silvestre farm, this lot is processed using the honey method, which imparts natural sweetness and a creamy body with soft acidity. Tasting notes include honey, nut, and chocolate, resulting in a round and pleasant cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sul de Minas Gerais
- Producer
- São Silvestre
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Nut, Chocolate, Honey
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The roaster
BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a mor…
AI-assisted description, based on roaster & cupping data.
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