Boscon
Mantiqueira – Brazil (classic)
OriginBrazil
Roast levelMedium
ProcessHoney
Summary
Mantiqueira from Brazil's Southern Minas Gerais region, produced at the São Silvestre farm at 1100 meters above sea level. The coffee uses Catuaí and Mundo Novo varieties and is processed using the Honey method. It offers a sweet, creamy profile with notes of honey, walnut, and chocolate, featuring a smooth acidity and clean texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- São Silvestre
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Chocolate, Honey, Walnut
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The roaster
BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a mor…
AI-assisted description, based on roaster & cupping data.
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