Mantiqueira – Brazil (Classic)
Mantiqueira – Brazil (Classic)
Boscon

Mantiqueira – Brazil (classic)

OriginBrazil
Roast levelMedium
ProcessHoney

Summary

Mantiqueira from Brazil's Southern Minas Gerais region, produced at the São Silvestre farm at 1100 meters above sea level. The coffee uses Catuaí and Mundo Novo varieties and is processed using the Honey method. It offers a sweet, creamy profile with notes of honey, walnut, and chocolate, featuring a smooth acidity and clean texture.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSão Silvestre
Altitude1100 m.a.s.l
VarietyCatuai, Mundo Novo
NotesChocolate, Honey, Walnut

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The roaster

Boscon
Boscon

BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a more adventurous Collection, spanning profiles from chocolatey and fruity to delicate and floral. They've got a coffee bar and brunch spot in Valencia (walk-ins only — very Mediterranean), and ship across Spain and the wider EU, with a subscription if you want it turning up regularly. It's a friendly, quality-first operation focused on careful bean selection and the little details. A lovely pick if you want approachable single origin specialty coffee from Spain's east coast.

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