
Boscon
Mantiqueira – Brazil (classic)
OriginBrazil
Roast levelMedium
ProcessHoney
Summary
Mantiqueira from Brazil's Southern Minas Gerais region, produced at the São Silvestre farm at 1100 meters above sea level. The coffee uses Catuaí and Mundo Novo varieties and is processed using the Honey method. It offers a sweet, creamy profile with notes of honey, walnut, and chocolate, featuring a smooth acidity and clean texture.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSão Silvestre
Altitude1100 m.a.s.l
VarietyCatuai, Mundo Novo
NotesChocolate, Honey, Walnut
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