Two Continents Coffee Blend

Summary

A blend of specialty Arabica from Brazil and fine Robusta from India, combining intense robusta flavors with citrus notes from the arabica. Processed both naturally and washed, and roasted to a medium level (City+). The cup is very sweet with notes of cocoa, roasted almonds, hazelnuts, spices, cardamom, and a slight spiciness, featuring smooth acidity, an elegant body, and a balanced, pleasant aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Notes

Cocoa, Almond, Cardamom, Hazelnut

The roaster

Booínga

Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…