Booínga
Rwanda Segin Ama
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Rwanda's Kizi Rift region, produced by Emmanuel Rusatira. Grown at altitudes between 1505 and 1835 meters, this Red Bourbon variety undergoes a washed and fermented process. It offers a floral and fruity profile with notes of strawberry, kiwi, lemon, tangerine, mango, honey, nectarine, and green tea, with a silky body and clean finish. Scored 87 SCA.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Kizi Rift
- Producer
- Emmanuel Rusatira
- Altitude
- 1505 - 1835 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Green Tea, Tangerine, Mango, Nectarine, Lemon, Kiwi, Honey, Strawberry
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
AI-assisted description, based on roaster & cupping data.
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