Booínga
Ethiopia Chelchele
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Single origin Ethiopian coffee from the Chelchele washing station in the Kochere district of Yirgacheffe. Grown by smallholder farmers at 1800 meters above sea level. Natural processed. Heirloom Ethiopia varieties. Flavour profile includes spicy fruit acidity, stewed fruit with jam, chocolate, and green grapes. Medium roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kochere, Yirgacheffe
- Producer
- Smallholder Farmers
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Jam, Chocolate
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
AI-assisted description, based on roaster & cupping data.
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