Guatemala Meissa Fgrr | Origem Única
Summary
Single-origin Guatemalan coffee from the Pampojilá farm in the Atitlán region, produced by Alex Herrera. Grown at 1,480–1,800 m.a.s.l. from 100% Caturra, selectively hand-picked and fermented whole without oxygen, then dried outdoors using the Sleeping Bag technique (Anaerobic Natural). Floral and refined in the cup: bright redcurrant, white grape, dark rose, honey and a gentle walnut note, with lively malic, citric and tartaric acidity and a medium, creamy body. Medium roast (City+).
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 92°C
Grind: medium-fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.75
- Region
- Atitlán
- Producer
- Alex Herrera
- Altitude
- 1480 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Rose, Redcurrant, Grape, Honey, Walnut
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
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