Bonanza
Santa Mónica '20 Unnecessarily Good Years'
OriginColombia
ProcessAnaerobic, Co-Fermentation
Summary
A Colombian coffee from producer Jairo Arcila in the Quindio region. The Castillo variety undergoes a Strawberry Co-Ferment Anaerobic process: ripe cherries are anaerobically fermented for 72 hours with strawberries and wine yeast, then dried on concrete patios. Tasting notes include strawberry, jasmine, and hibiscus tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Variety
- Castillo
- Notes
- Jasmine, Hibiscus, Strawberry
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The roaster
Bonanza is one of Berlin's landmark roasters, going since 2006 and quietly influential across Europe's specialty scene. Their tagline says it best — 'not your…
AI-assisted description, based on roaster & cupping data.
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