Santa Mónica '20 Unnecessarily Good Years'
Santa Mónica '20 Unnecessarily Good Years'
Bonanza

Santa Mónica '20 Unnecessarily Good Years'

OriginColombia
ProcessAnaerobic, Co-Fermentation

Summary

A Colombian coffee from producer Jairo Arcila in the Quindio region. The Castillo variety undergoes a Strawberry Co-Ferment Anaerobic process: ripe cherries are anaerobically fermented for 72 hours with strawberries and wine yeast, then dried on concrete patios. Tasting notes include strawberry, jasmine, and hibiscus tea.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJairo Arcila
VarietyCastillo
NotesJasmine, Hibiscus, Strawberry

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The roaster

Bonanza
Bonanza

Bonanza is one of Berlin's landmark roasters, going since 2006 and quietly influential across Europe's specialty scene. Their tagline says it best — 'not your typical specialty coffee; it's unnecessarily good' — and the roasting backs it up, chasing clarity, sweetness and expression rather than anything heavy-handed. They run four cafés around Berlin (Mitte, Friedrichshain, Prenzlauer Berg and more), so there's plenty of chances to taste it on home turf, and they ship fresh, seasonal beans across Europe with a subscription if you want it on repeat. If you want clean, precise, genuinely benchmark-setting single origin specialty coffee, Bonanza is a must-try.

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