
Bonanza
Santa Mónica '20 Unnecessarily Good Years'
OriginColombia
ProcessAnaerobic, Co-Fermentation
Summary
A Colombian coffee from producer Jairo Arcila in the Quindio region. The Castillo variety undergoes a Strawberry Co-Ferment Anaerobic process: ripe cherries are anaerobically fermented for 72 hours with strawberries and wine yeast, then dried on concrete patios. Tasting notes include strawberry, jasmine, and hibiscus tea.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJairo Arcila
VarietyCastillo
NotesJasmine, Hibiscus, Strawberry
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