Reza – Special
Summary
A single-origin Robusta from Central Java, Indonesia, produced by JB Coffee. The coffee undergoes a unique hydro natural process with extended water-based fermentation using three yeast cultures. It offers a juicy, full-bodied cup with creamy sweetness and notes of mango, Darjeeling tea, and candied orange. Grown at 850 meters in a volcanic agroforestry system.
Espresso
Ratio 1:2,8- Coffee in
- 18 g
- Coffee out
- 50 g
- Time
- 20 s
- Temperature
- 88°C
V60
Ratio 1:19,2- Coffee in
- 13 g
- Water
- 250 g
- Time
- 2:15
- Temperature
- 88°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- JB Coffee
- Altitude
- 850 m.a.s.l
- Variety
- Canephora
- Notes
- Mango, Candied Orange
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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