BOB Coffee Lab
Indonezia Andre Tuang
OriginIndonesia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Flores Island, Indonesia, produced by Andre Tuang in the Manggarai region. Farmers are trained in selective cherry picking and use organic fertilization with dried grass and pulped cherry skins. The coffee undergoes an Anaerobic Natural - Dark Room thermal fermentation process, with cherries fermented in sealed bags in a dark room for 6-8 weeks of drying on raised beds. Flavour notes include plums, apples, raspberry, figs, and Belgian chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Andre Tuang
- Notes
- Plum, Raspberry, Chocolate, Fig, Apple
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The roaster
BOB Coffee Lab is a Bucharest roaster with a serious design streak — the whole thing started in a converted interwar villa and has stayed proudly aesthetics-dr…
AI-assisted description, based on roaster & cupping data.
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