Final Round (medium)

OriginColombia, Mexico

Roast levelMedium

ProcessNatural, Washed

Summary

Final Round is an espresso blend from BlendIn Coffee Club, combining a washed Mexican coffee (Panelita) with a Thermal Shock Natural processed Colombian coffee from El Diviso farm featuring the rare Ombligon variety. Flavour notes include truffle chocolate, raisin, and cinnamon. Roasted medium dark and recommended for espresso brewing. Available as whole bean.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyOmbligon

NotesRaisin, Chocolate, Cinnamon

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The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

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