Adaura Geisha Natural Dr
Summary
A Geisha from Adaura Coffee in Panama's Boquete region, El Salto area. Natural dark room processed, offering notes of violet, pineapple, and rainier cherry. Grown at 1600-1700 meters. Won 1st place in Washed Geisha and 7th in Natural Geisha at 2024 Best of Panama with scores of 95.5 and 94.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 24 s
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:00
- Temperature
- 92°C
Grind: 24 clix on Comandante C40
Set up your grinder- 0:00pour to 60g
- 0:30pour to 120g
- 1:00pour to 180g
- 1:30pour to 250g
- 2:00end
Water: 92℃, 100ppm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 95.5
- Producer
- Adaura Coffee
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Pineapple, Cherry, Violet
Reviews
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The roaster
BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is…
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