Final Round (dark)

OriginColombia, Mexico

Roast levelDark

ProcessNatural, Washed

Summary

Final Round is an espresso blend from BlendIn Coffee Club combining a washed Mexican coffee (Panelita) with a Thermal Shock Natural processed Ombligon variety from Colombia (El Diviso). Roasted medium-dark and recommended for espresso brewing. Flavor notes include truffle chocolate, raisin, and cinnamon. Available whole bean in 284g packages.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyOmbligon

NotesRaisin, Chocolate, Cinnamon

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The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

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