El Diviso Ombligon

OriginColombia

Roast levelLight

ProcessNatural

Summary

El Diviso Ombligon is a single-origin coffee from Colombia's Huila region, produced by Finca El Diviso. The rare Ombligon variety is named for its dimpled shape and is processed using Thermal Shock Natural method. Grown at 1800m elevation, it offers flavor notes of concord grape, Dr Pepper, and licorice twist. Recommended for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca El Diviso

Altitude1800 m.a.s.l

VarietyOmbligon

NotesGrape, Licorice

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The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

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