
Black Sheep
Colombia Huila Supremo
OriginColombia
Roast levelDark
ProcessWashed
Summary
A specialty coffee from Colombia's Huila region, specifically Pitalito, produced by the Cadefihuila cooperative which brings together small-scale coffee farmers. Grown at 1700-1900 meters altitude, this coffee consists of Caturra and Castillo varieties processed using the washed method. It has a dark espresso roast profile featuring a floral aroma with chocolate, honey, and caramel flavour notes.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCadefihuila
Altitude1700 - 1900 m.a.s.l
VarietyCaturra, Castillo
NotesCaramel, Chocolate, Floral, Honey
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