Burundi Kigoganya
Burundi Kigoganya
Black Sheep

Burundi Kigoganya

OriginBurundi
Roast levelLight
ProcessWashed

Summary

Burundi Kigoganya is a specialty coffee from the Muyinga region in northeastern Burundi, grown at 1800 meters altitude on the Kigoganya farm. It is a washed Bourbon variety coffee with a light espresso roast. The cup profile features outstanding floral aroma, fine cocoa, and tea notes, with a smooth body and medium acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyBourbon
NotesCocoa, Floral, Tea

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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