
Black Sheep
Burundi Kigoganya
OriginBurundi
Roast levelLight
ProcessWashed
Summary
Burundi Kigoganya is a specialty coffee from the Muyinga region in northeastern Burundi, grown at 1800 meters altitude on the Kigoganya farm. It is a washed Bourbon variety coffee with a light espresso roast. The cup profile features outstanding floral aroma, fine cocoa, and tea notes, with a smooth body and medium acidity.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyBourbon
NotesCocoa, Floral, Tea
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