Colombia Antioquia Supremo
Colombia Antioquia Supremo
Black Sheep

Colombia Antioquia Supremo

OriginColombia
Roast levelDark
ProcessWashed

Summary

A specialty coffee from Colombia's Antioquia region, grown at 1600-1750 meters altitude. Processed using the washed method. Varieties include Caturra and Colombia. Dark espresso roast producing a honey-like, cocoa-based cup with sweet notes, creamy body, and medium acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1600 - 1750 m.a.s.l
VarietyColombia, Caturra
NotesCocoa, Cream, Honey

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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