Colombia Decaf Sugar Cane E.A.
Colombia Decaf Sugar Cane E.A.
Black Sheep

Colombia Decaf Sugar Cane E.a.

OriginColombia
Roast levelDark
ProcessWashed

Summary

Decaffeinated specialty coffee from Colombia's Cauca region. The beans are grown at 1500-2100 meters altitude and include Colombia, Caturra, and Castillo varieties. Processed using the Sugar Cane Ethyl Acetate (E.A.) decaffeination method with washed processing. Dark espresso roast with a flavour profile of sweet, tropical fruit, and citrus notes.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1500 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesSweet, Tropical Fruit, Citrus

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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