Black Sheep
Colombia Decaf Sugar Cane E.a.
OriginColombia
Roast levelDark
ProcessWashed
Summary
Decaffeinated specialty coffee from Colombia's Cauca region, grown at 1500-2100 m. Varieties: Colombia, Caturra, Castillo. Washed processing and decaffeinated using the Sugarcane E.A. (ethyl acetate) method at the Descafecol plant. Sweet with tropical fruit and citrus flavour notes. Dark espresso roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Sweet, Tropical Fruit, Citrus
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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