
Black Sheep
Colombia Decaf Sugar Cane E.a.
OriginColombia
Roast levelDark
ProcessWashed
Summary
Decaffeinated specialty coffee from Colombia's Cauca region. The beans are grown at 1500-2100 meters altitude and include Colombia, Caturra, and Castillo varieties. Processed using the Sugar Cane Ethyl Acetate (E.A.) decaffeination method with washed processing. Dark espresso roast with a flavour profile of sweet, tropical fruit, and citrus notes.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1500 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesSweet, Tropical Fruit, Citrus
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