Black Mountain Roast
Guatemala
OriginGuatemala
Roast levelMedium
Summary
A single-origin coffee from Guatemala, sourced from Finca Santo Tomas Perdido near Lake Atitlan in the southwestern highlands. Grown at altitudes of 1650-1900 meters in rich volcanic soils. Medium roasted and suitable for cafetiere, filter, Aeropress and home espresso brewing. Flavour profile features pear, red apple, brown sugar with a spicy finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 - 1900 m.a.s.l
- Notes
- Red Apple, Pear, Brown Sugar
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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