
Black & Bloom
Rwanda Nyamasheke Karengera Washed
OriginRwanda
ProcessWashed
Summary
A washed coffee from Rwanda's Nyamasheke District, Western Province. Produced by 1,020 small-holding farmers and processed at the Karengera Coffee Washing Station (C. Dorman Rwanda Ltd). Grown at 1,600-1,850 meters above sea level on volcanic soil. The coffee undergoes wet-milling, dry fermentation, and raised bed drying. Flavour notes include raspberry, pink lemonade, grapefruit, and brown sugar with a tea-like character.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1850 m.a.s.l
NotesRaspberry, Lemon, Grapefruit, Brown Sugar
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