Juicy Crush

Summary

A washed coffee from Rwanda, specifically from the Cyia washing station in the Nyamasheke region. Grown at 1700 m altitude, this coffee features SL28 and SL34 varieties. The traditional fully washed process involves cherry sorting, depulping, 15-hour dry fermentation, 20-hour fresh water soak, and 14-day drying on beds. The flavour profile is juicy with notes of red fruit, citrus, and cocoa. Suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

SL34, SL28

Notes

Cocoa, Red Fruits, Citrus

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…