
BirdSong Coffee
Juicy Crush
OriginRwanda
ProcessWashed
Summary
A washed coffee from Rwanda, specifically from the Cyia washing station in the Nyamasheke region. Grown at 1700 m altitude, this coffee features SL28 and SL34 varieties. The traditional fully washed process involves cherry sorting, depulping, 15-hour dry fermentation, 20-hour fresh water soak, and 14-day drying on beds. The flavour profile is juicy with notes of red fruit, citrus, and cocoa. Suitable for both espresso and filter brewing methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietySL34, SL28
NotesCocoa, Red Fruits, Citrus
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