Freya
OriginCosta Rica
ProcessHoney

Summary

Freya is a single-origin coffee from Costa Rica, produced by Johel Monge at Hacienda San Isidro. It features the Catuai variety and is processed using the Honey method, grown at 1900 meters altitude. The flavour profile includes notes of raisins, nuts, and citrus with a juicy mouthfeel. It is suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Johel Monge
Altitude
1900 m.a.s.l
Variety
Catuai
Notes
Raisin, Nut

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The roaster

Fiftybeans
Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…

AI-assisted description, based on roaster & cupping data.

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