Inga Mystique

Summary

A single-origin coffee from Colombia's Nariño department, produced by the Inga indigenous community in the Aponteña zone and smallholder farms in Tablón de Gómez. Grown at altitudes reaching up to 2,500 meters above sea level on volcanic soils. Varieties are Castillo, Colombia, and Caturra. Washed processed with cherries fermented for 12-24 hours, pulped, and sun-dried for 12-15 days. Flavour profile includes marshmallow, grape soda, and orange marmalade.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Inga indigenous community

Altitude

2500 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Orange Marmalade, Grape, Marshmallow

The roaster

Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…