
Decaf Swp | Natural Sidama
Summary
A Swiss Water Process decaffeinated Ethiopian coffee from the Sidama region, produced from natural processed lots grown by 290 farmers. The coffee is decaffeinated using the chemical-free Swiss Water Process, which relies on water and activated charcoal filtration to remove caffeine while preserving flavour compounds. Variety is Heirloom. Tasting notes of maple syrup, dried berries and nougat, with berry sweetness and complexity carried through the decaffeination.
Details
- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Sidama
- Variety
- Heirloom
- Notes
- Nougat, Maple, Berry
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The roaster

Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…
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