Big Step Coffee
Rudy Lopez Castillo La Joya
OriginGuatemala
ProcessWashed
Summary
Washed coffee from Hueheutenango, Guatemala, produced by Rudy Lopez Castillo on his farm La Joya. The lot is made up of Caturra, Catuaî and Bourbon varieties grown at 1600 meters above sea level. Gently roasted, it offers strong chocolate flavors with a hint of red berry and subtle cocoa notes, making it a mellow and easy-drinking coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rudy Lopez Castillo
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Cocoa, Chocolate, Berry
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
AI-assisted description, based on roaster & cupping data.
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