Buku Able Anaerobic

Summary

Buku Able Anaerobic comes from the Buku Abel washing station in the Hambella area of Ethiopia's Guji Zone, situated around 2,350 meters above sea level with cool temperatures and red volcanic soil. Producer Wondefrash manages the station and works closely with local smallholders. The coffee is variety 74165, a JARC selection bred for high elevations, processed with a 72-hour sealed anaerobic fermentation and slow-dried on shaded raised beds. In the cup it is controlled and fruit-forward, with blueberry and raspberry notes, jammy sweetness balanced by soft cocoa and chocolate undertones, and a clean finish.

Details

Decaffeinated

No

Producer

Wondefrash

Altitude

2350 m.a.s.l

Variety

74165

Notes

Cocoa, Raspberry, Chocolate, Blueberry, Compote

The roaster

Big Shoulders Coffee

Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…