Golden Hour Seasonal Blend

OriginEthiopia, El Salvador

ProcessNatural, Washed

Summary

A bright, full-bodied seasonal blend celebrating summer and fall. Combines washed Ethiopia Sidama from Ayla's heirloom landraces with two natural-process nano lots from Carlos Pola's El Salvador farms. Tasting notes of berries, bright citrus, cocoa, and honeyed florals with a clean, smooth finish. Works well as espresso, filter, or cold brew.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesCocoa, Citrus

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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