Bali Kintamani G1 TP Semi-Washed
Bali Kintamani G1 TP Semi-Washed
Bear Lake Coffee

Bali Kintamani G1 Tp Semi-washed

OriginIndonesia
ProcessWashed

Summary

A semi-washed coffee from the Kintamani highlands of Bali, Indonesia, grown by smallholder farmers at 1,300–1,600 meters on volcanic soils. The semi-washed process with partial mucilage retention produces a medium-bodied cup with bright acidity. Flavor notes include dark chocolate, cedar, herbs, grapefruit, and rosemary.

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Details

FormatBean
DecaffeinatedNo
Altitude1300 - 1600 m.a.s.l
NotesCedar, Grapefruit, Rosemary, Dark Chocolate

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The roaster

Bear Lake Coffee
Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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