
Bear Lake Coffee
Bali Kintamani G1 Tp Semi-washed
OriginIndonesia
ProcessWashed
Summary
A semi-washed coffee from the Kintamani highlands of Bali, Indonesia, grown by smallholder farmers at 1,300–1,600 meters on volcanic soils. The semi-washed process with partial mucilage retention produces a medium-bodied cup with bright acidity. Flavor notes include dark chocolate, cedar, herbs, grapefruit, and rosemary.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1300 - 1600 m.a.s.l
NotesCedar, Grapefruit, Rosemary, Dark Chocolate
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