Bear Lake Coffee
Bali Kintamani G1 Tp Semi-washed
OriginIndonesia
ProcessSemi-Washed
Summary
A semi-washed coffee from the Kintamani highlands of Bali, Indonesia, grown by smallholder farmers at 1,300–1,600 meters on volcanic soils. The semi-washed process with partial mucilage retention produces a medium-bodied cup with bright acidity. Flavor notes include dark chocolate, cedar, herbs, grapefruit, and rosemary.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1300 - 1600 m.a.s.l
- Notes
- Cedar, Grapefruit, Rosemary, Dark Chocolate
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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