Beanlight
Decaf Espresso
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
This decaffeinated coffee from Burundi's Kayanza region, grown at 1850m, features bourbon and typica varieties. It undergoes a washed processing method followed by a gentle caffeine removal process, preserving much of its original complex aroma. The coffee is roasted to a medium-light level, specifically profiled for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Caramel, Chocolate, Citrus
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The roaster
Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh…
AI-assisted description, based on roaster & cupping data.
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