Decaf Espresso
Decaf Espresso
Beanlight

Decaf Espresso

OriginBurundi
Roast levelMedium
ProcessWashed

Summary

This decaffeinated coffee from Burundi's Kayanza region, grown at 1850m, features bourbon and typica varieties. It undergoes a washed processing method followed by a gentle caffeine removal process, preserving much of its original complex aroma. The coffee is roasted to a medium-light level, specifically profiled for espresso preparation.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1850 m.a.s.l
VarietyBourbon, Typica
NotesCaramel, Chocolate, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Beanlight
Beanlight

Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh to order. They currently work with beans from around ten countries and farms, roasted in small batches at a gentler 220°C over 11–15 minutes — the idea being that a lower, slower roast holds onto more of the coffee's aromatics. Your bag reaches you within a few days of roasting. They also run barista training in Budapest and help cafés build their coffee programmes. A solid, quality-first pick if you want genuinely fresh single origin specialty coffee.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy