
Beanlight
Decaf Espresso
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
This decaffeinated coffee from Burundi's Kayanza region, grown at 1850m, features bourbon and typica varieties. It undergoes a washed processing method followed by a gentle caffeine removal process, preserving much of its original complex aroma. The coffee is roasted to a medium-light level, specifically profiled for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1850 m.a.s.l
VarietyBourbon, Typica
NotesCaramel, Chocolate, Citrus
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