
Beanlight
La Montana Costa Rica
OriginCosta Rica
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Costa Rica's Tarrazu region, grown at 1500m altitude. Processed using the washed method. The Caturra variety offers a velvety body with complex caramel and smooth chocolate notes. Light roasted by Beanlight with an espresso roast profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1500 m.a.s.l
VarietyCaturra
NotesCaramel
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