La Montana COSTA RICA
La Montana COSTA RICA
Beanlight

La Montana Costa Rica

OriginCosta Rica
Roast levelLight
ProcessWashed

Summary

A specialty coffee from Costa Rica's Tarrazu region, grown at 1500m altitude. Processed using the washed method. The Caturra variety offers a velvety body with complex caramel and smooth chocolate notes. Light roasted by Beanlight with an espresso roast profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1500 m.a.s.l
VarietyCaturra
NotesCaramel

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The roaster

Beanlight
Beanlight

Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh to order. They currently work with beans from around ten countries and farms, roasted in small batches at a gentler 220°C over 11–15 minutes — the idea being that a lower, slower roast holds onto more of the coffee's aromatics. Your bag reaches you within a few days of roasting. They also run barista training in Budapest and help cafés build their coffee programmes. A solid, quality-first pick if you want genuinely fresh single origin specialty coffee.

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