Beanlight
La Montana
OriginCosta Rica
ProcessWashed
Summary
La Montana is a specialty coffee from Costa Rica's Tarrazu region, grown at 1500m altitude. The coffee is of the Caturra variety and processed using the washed method. It offers a velvety body with a complex combination of caramel and smooth chocolate notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tarrazú
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate
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The roaster
Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh…
AI-assisted description, based on roaster & cupping data.
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