Beanlight
La Montana
OriginCosta Rica
ProcessWashed
Summary
La Montana is a specialty coffee from Costa Rica's Tarrazu region, grown at 1500m altitude. The coffee is of the Caturra variety and processed using the washed method. It offers a velvety body with a complex combination of caramel and smooth chocolate notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh…
AI-assisted description, based on roaster & cupping data.
More from Beanlight
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .