Panama Hachi Coffee Project “gin” 銀

Summary

This Caturra from the Hachi Coffee Project, a collaboration between Diego Bermudez and Allan Hartmann, is grown in Chiriquí, Panama at 1600 meters. Processed using an Enzyflow Washed method, it offers an intensely aromatic profile with bold fruit, lifted florals, and vivid sweetness. Tasting notes include grapefruit, raspberry, nectarine, and cinnamon freshness in the aftertaste, with a heavy body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.3

Producer

Hachi Coffee Project

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

Nectarine, Raspberry, Grapefruit, Cinnamon

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…