Altieri Dilgo Mima Estate Gesha Natural 2025

Summary

A natural-processed Gesha from the Dilgo plot at Mima Estates in Boquete, Panama, grown at 1,780 masl on the volcanic slopes of Baru Volcano. Produced by Altieri Specialty Coffee, the lot was harvested in February 2025, floated, sun-dried on African beds, and underwent a cold fermentation followed by a slow 35-day drying at 18°C. Tasting notes include pomarrosa, lychee, blueberry, and tangerine, with a juicy, silky body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

91

Producer

Altieri Specialty Coffee

Altitude

1780 m.a.s.l

Variety

Geisha

Notes

Lychee, Tangerine, Blueberry

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…