Bagira
Honduras – Santa Rosa De Copan
OriginHonduras
Roast levelDark
ProcessWashed
Summary
A single-origin washed coffee from Honduras, Santa Rosa de Copán region, grown at 1600m altitude. Produced from the Parainema variety. Despite being washed, it is sweet and full-bodied with flavour notes of amaretti cookies, sweet orange, and milk chocolate. Dark roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Milk Chocolate, Cookie, Orange
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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