Bagira
Honduras Douglas Urquia
OriginHonduras
Roast levelDark
ProcessWashed
Summary
A washed Honduras coffee from producer Douglas Urquia in the Santa Rosa de Copán region, grown at 1600 meters altitude. The Parainema variety offers a flavour profile of amaretti biscuit, sweet orange, and milk chocolate. Dark roasted, full-bodied and sweet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Douglas Urquia
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Milk Chocolate, Orange, Almond
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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