Bagira
El Salvador Plan Del Hoyo
OriginEl Salvador
ProcessWashed
Summary
El Salvador Plan del Hoyo is a washed processed coffee from El Salvador, grown in the Apaneca and Uamatepec region at 1760 meters altitude. It features the Anacafe 14 variety, a cross between Catimor and Pacamara, known for its drought resistance and high yield. The flavor profile includes notes of brownie, cherry liqueur, and clove. The beans are large and elongated due to the Anacafe 14 variety.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1760 m.a.s.l
- Variety
- Anacafe 14
- Notes
- Clove, Chocolate, Cherry, Rum
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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