Thailand Mae Suai (kenyan Style)
Summary
A Thai coffee from the Mae Suai region, grown by Nawin Yaesorkoo at 1450 meters. Varieties include Catuai, Typica, and Chiang Mai. Processed using a washed, Kenyan-style method. Flavor notes of raspberry, red grape, date, milky chocolate, and cocoa. Juicy and sweet with a pleasant acidity.
AeroPress
- Coffee in
- 28 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 95°C
Grind: Coarse
Dilute with 150 ml water after brewing. Use 2 paper filters.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Nawin Yaesorkoo
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai, Typica, Chiang Mai
- Notes
- Cocoa, Date, Raspberry, Milk Chocolate, Red Grape
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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