Thailand Doi Saket
Summary
A rare coffee from northern Thailand, grown by Nui & Aoi on their farm in the Doi Saket region near Chiang Mai. This Yellow Bourbon variety is processed using a natural method with extended anaerobic fermentation, resulting in a sweet and creamy cup with notes of blackcurrant, grapes, orange, and raisin sweetness. The coffee is grown at 1350 meters above sea level and has an SCA score of 86.
AeroPress
- Coffee in
- 28 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 95°C
Grind: Stambus
Praskiesti su 150ml vandens. Naudoti 2 pop. filtrus.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Nui & Aoi
- Altitude
- 1350 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Blackcurrant, Grape, Chocolate, Black Tea, Orange
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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