Kenya Kilele
Summary
Kenya Kilele is a washed coffee from the Kirinyaga region of Kenya, produced at the Kibugu washing station. It features SL28, SL34, and Batian varieties, grown at 1600-1850 meters above sea level. The cup profile is bright and juicy with notes of green apple, grape, citrus, and a light caramel sweetness. The acidity is vibrant yet clean and elegant, characteristic of classic Kenyan coffees. Recommended for filter brewing methods to highlight its liveliness, sweetness, and long finish.
French press
- Coffee in
- 30 g
- Time
- 7:00
- Temperature
- 97°C
Grind: Medium
Stir after 3 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kibugu apdirbimo stotis
- Altitude
- 1600 - 1850 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Caramel, Grape, Lemon, Green Apple
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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