Indonesia Asman Arianto Honey
Summary
A honey-processed coffee from Indonesia, grown by the Ribang Gayo Musara Cooperative in the Pantan Musara Village at 1300-1500 meters. Varieties include Abyssinia, Tim Tim, Gayo, and Ateng. The cup is sweet and fruity with notes of cranberry, blueberry, and bergamot, featuring a bright African acidity.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:10
- Temperature
- 95°C
Grind: Vidutinis
Brewing method not explicitly stated, but recipe resembles a pour-over or filter brew.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ribang Gayo Musara Cooperative
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Abyssinia, Tim Tim, Ateng, Gayo
- Notes
- Cranberry, Sweet, Bergamot, Blueberry
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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