Director’s Cut Blend

OriginEthiopia, Uganda

Roast levelLight

ProcessNatural, Washed

Summary

A light roasted blend of coffees from Uganda and Ethiopia, featuring Heirloom and Yellow Catuai varieties. Processed with a dry method in Ethiopia and washed in Peru. Grown at 1900-2100 meters. Flavor notes include cocoa, orange, dried fruits, and apple, with a pleasant sweetness on the palate.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 14 g
Water: 230 g
Time: 3:00
Temperature: 92°C

Grind: Medium

After pouring, wait 3 minutes, then stir.

AeroPress

Coffee in: 28 g
Water: 200 g
Time: 2:00
Temperature: 95°C

Grind: Coarse

Dilute with 150ml water after brewing. Use 2 paper filters.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 85
Altitude: 1900 - 2100 m.a.s.l
Variety: Yellow Catuai, Heirloom
Notes: Cocoa, Orange, Apple

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The roaster

Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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