Director’s Cut Blend
Summary
A light roasted blend of coffees from Uganda and Ethiopia, featuring Heirloom and Yellow Catuai varieties. Processed with a dry method in Ethiopia and washed in Peru. Grown at 1900-2100 meters. Flavor notes include cocoa, orange, dried fruits, and apple, with a pleasant sweetness on the palate.
Filter
- Coffee in
- 14 g
- Water
- 230 g
- Time
- 3:00
- Temperature
- 92°C
Grind: Medium
After pouring, wait 3 minutes, then stir.
AeroPress
- Coffee in
- 28 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 95°C
Grind: Coarse
Dilute with 150ml water after brewing. Use 2 paper filters.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Yellow Catuai, Heirloom
- Notes
- Cocoa, Orange, Apple
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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