Sarchimor

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

This coffee comes from Costa Rica, grown on Finca Bányai (Bendicion estate). It is a Sarchimor variety, a cross of Villa Sarchi and Timor Hybrid, selected for its resistance to coffee leaf rust and exceptional cup quality. The processing method is Reposado Natural: harvested cherries are dried on patios for 1-3 days to prevent fermentation, then slowly dried covered and uncovered to extend the drying process. The coffee is light roasted. Flavor profile includes tangerine and berry fruit notes with a balanced acidity and sweetness.

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Details

FormatBean

DecaffeinatedNo

ProducerFinca Bányai

VarietySarchimor

NotesTangerine

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The roaster

Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mix. The range is genuinely interesting: everyday single origins alongside proper rarities, including Cup of Excellence Geisha micro-lots for when you want to splurge, plus a few flavoured options and even a cascara liqueur. It's a smaller, craft-minded operation focused on quality lots rather than volume, sold mostly direct. If you want to explore single origin specialty coffee from a Hungarian roaster that isn't afraid of the high-end stuff, Bányai delivers.

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