Bányai Natural
Bányai Natural
Bányai

Bányai Natural

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

Bányai Natural is a whole bean coffee from Costa Rica's Finca Bányai plantation. The Sanroque variety is processed using the natural (dry) method, with ripe cherries harvested from the western end of the plantation and dried on raised African beds for 31 days. Light roasted, the cup profile is dominated by grape and raisin flavors, with a sweet and acidic balance.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca Bányai
VarietySanroque
NotesSweet, Grape, Raisin, Citrus

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The roaster

Bányai
Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mix. The range is genuinely interesting: everyday single origins alongside proper rarities, including Cup of Excellence Geisha micro-lots for when you want to splurge, plus a few flavoured options and even a cascara liqueur. It's a smaller, craft-minded operation focused on quality lots rather than volume, sold mostly direct. If you want to explore single origin specialty coffee from a Hungarian roaster that isn't afraid of the high-end stuff, Bányai delivers.

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