Bányai Cascara
Bányai Cascara
Bányai

Bányai Cascara

OriginCosta Rica
ProcessNatural

Summary

Cascara made from dried coffee cherries from Finca Bányai in Costa Rica. The fruit is carefully cleaned, sun-dried after pulping, and sorted before packaging. Rich in natural sugars, acids, and plant oils with strong antioxidant properties. Contains caffeine similar to coffee and tea. Recommended brewing: 5g cascara per 100g hot water, steep 8-10 minutes.

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Details

FormatCascara
DecaffeinatedNo
ProducerFinca Bányai
NotesSweet, Citrus

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The roaster

Bányai
Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mix. The range is genuinely interesting: everyday single origins alongside proper rarities, including Cup of Excellence Geisha micro-lots for when you want to splurge, plus a few flavoured options and even a cascara liqueur. It's a smaller, craft-minded operation focused on quality lots rather than volume, sold mostly direct. If you want to explore single origin specialty coffee from a Hungarian roaster that isn't afraid of the high-end stuff, Bányai delivers.

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