Bányai
Bányai Cascara
OriginCosta Rica
ProcessNatural
Summary
Cascara made from dried coffee cherries from Finca Bányai in Costa Rica. The fruit is carefully cleaned, sun-dried after pulping, and sorted before packaging. Rich in natural sugars, acids, and plant oils with strong antioxidant properties. Contains caffeine similar to coffee and tea. Recommended brewing: 5g cascara per 100g hot water, steep 8-10 minutes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Decaffeinated
- No
- Producer
- Finca Bányai
- Notes
- Sweet, Citrus
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The roaster
Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…
AI-assisted description, based on roaster & cupping data.
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