
Bányai
Bányai Cascara
OriginCosta Rica
ProcessNatural
Summary
Cascara made from dried coffee cherries from Finca Bányai in Costa Rica. The fruit is carefully cleaned, sun-dried after pulping, and sorted before packaging. Rich in natural sugars, acids, and plant oils with strong antioxidant properties. Contains caffeine similar to coffee and tea. Recommended brewing: 5g cascara per 100g hot water, steep 8-10 minutes.
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FormatCascara
DecaffeinatedNo
ProducerFinca Bányai
NotesSweet, Citrus
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