S.anna By Bányai Pacamara

Summary

Single-origin Costa Rican coffee from Finca S.Anna, grown by Bányai. The Pacamara variety, developed from a cross of Pacas and Maragogipe and descended from the El Salvador Coffee Research Institute's stock, is cultivated at the top of the estate. Processed using a Bioprotective mermelada method: first depulped as black honey, then fermented with organic lactobacillus to lower pH naturally, followed by 96 hours of fermentation with wild yeasts selected from the estate in controlled stainless steel tanks. The cup shows a beautifully full body with raspberry, granadilla and black blueberry, elegant floral notes, molasses sweetness and a dignified acidity.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Producer

Bányai

Variety

Pacamara

Notes

Raspberry, Floral, Blueberry

The roaster

Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…