Bányai
Finca Bányai
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A whole bean specialty coffee from Costa Rica's Finca Bányai farm. Made from Caturra, Catuai and Villasarchi varieties, processed using the Red Honey method and light roasted. The flavour profile is slightly rhubarb-like and sweet with a full body, complemented by milk chocolate and milk caramel notes in the finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Caramel, Milk Chocolate, Cream, Rhubarb
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The roaster
Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…
AI-assisted description, based on roaster & cupping data.
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