Finca Bányai
Finca Bányai
Bányai

Finca Bányai

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

A whole bean specialty coffee from Costa Rica's Finca Bányai farm. Made from Caturra, Catuai and Villasarchi varieties, processed using the Red Honey method and light roasted. The flavour profile is slightly rhubarb-like and sweet with a full body, complemented by milk chocolate and milk caramel notes in the finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
VarietyCatuai, Caturra, Villa Sarchi
NotesCaramel, Milk Chocolate, Cream, Rhubarb

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The roaster

Bányai
Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mix. The range is genuinely interesting: everyday single origins alongside proper rarities, including Cup of Excellence Geisha micro-lots for when you want to splurge, plus a few flavoured options and even a cascara liqueur. It's a smaller, craft-minded operation focused on quality lots rather than volume, sold mostly direct. If you want to explore single origin specialty coffee from a Hungarian roaster that isn't afraid of the high-end stuff, Bányai delivers.

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